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Loose Leaf
Teas |
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Black Teas |
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Black teas are robust and full
bodied with strong flavor. Steep for 3 minutes. |
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Earl Grey:
Inspired by the continental classic. Bergamot citrus fruit oil
is |
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what gives
Earl Grey its flowery and sweet citrus fragrance. |
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Oolong Teas |
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Strong and flavorful, slightly
less robust than black teas. Steep 3 minutes. |
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Plum Oolong:
Pleasantly tart, naturally fruity & wonderfully aromatic. |
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Ingredients
include: shizandra berries, hibiscus flowers, rosehips & sour
plum |
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essence.
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Green Teas |
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Light, crisp
and fresh, often subtly sweet with herbal, almost grassy
undertones. |
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Steep for no
more than 2 minutes. |
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Jasmine
Pearl: This tea is said to reduce nervous tension, decrease
saturated fat |
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and increase
circulation.
Grown in Fujian, China, this tea is hand-rolled and then |
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reserved until the jasmine blossoms are at their peak. The
hand-rolled tea is |
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mixed with jasmine blossoms and absorbs the fragrant essence of
the flowers, |
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making the pearls sweet and aromatic. |
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Decaffeinated Herbal Infusions |
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Scarlet: A refreshing fruit infusion with a bright, tart and
fruity flavor. Ingredients |
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include: dehydrated fruits, rosehips, hibiscus sepals and
lemongrass. |
