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Mountain
Water Decaffeinated |
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Mountain Water Decaffeinated Costa Rican |
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A
good Costa Rican coffee is like a good burgundy: rich, bright
and hearty. Medium |
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bodied and richly acidic, this brew has a sweetly smooth, mild
flavor, a wonderful |
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aroma. The Mountain Water process removes the caffeine without
the use of |
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chemicals that can taint the flavor of the bean. This brew is so
classically complete, |
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you won’t even miss the caffeine! |
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Mountain Water Decaffeinated Ethiopian |
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Smooth, full-bodied and decaffeinated, too. The Mountain Water
process removes |
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the caffeine without the use of chemicals that can taint the
flavor of the bean. |
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Just sit back and enjoy this coffee’s rich, winey flavor with
blueberry notes, mild |
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acidity, and a delicate, floral aroma. |
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Mountain Water Decaffeinated French Roast |
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The darkest of our decaffeinated coffees, this blend of
Indonesian, South and |
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Central American beans is light-bodied with a very mild acidity
and a smooth, |
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bittersweet flavor. If you love dark coffee but could do without
the caffeine, this brew |
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is
for you; but don’t be afraid to serve it to friends who prefer a
lighter roast the |
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surprising smoothness of this brew gives it a universal appeal. |
