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South/Central America |
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Costa Rican Tarrazu (tah – RAH – zoo) |
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Grown in the countryside surrounding the capitol city of San
Jose, Costa Rican |
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Tarrazu is a classically complete brew, medium bodied and richly
acidic with |
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a
sweetly smooth, mild flavor and wonderful aroma. Often compared
to a good |
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burgundy, this coffee is rich, bright and hearty. |
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Guatemalan Antigua Los Volcanes |
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This brew is aromatic, spicy and acidic, but perfectly balanced
with a soft, |
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mild flavor, heavy body, and chocolate overtonessmooth as can
be. |
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